Salmon is an excellent protein choice for gastric sleeve, gastric bypass, and lap band patients. It’s soft, flaky, and flavorful. More than that, it’s loaded with high-quality protein and healthy fats. In addition to its abundant omega 3 fatty acids, salmon is an excellent source of B vitamins, potassium, selenium, antioxidants.
Let’s say you’ve had bariatric surgery and meat just isn’t sitting right in your new stomach pouch, which is a common situation for some people after gastric sleeve, gastric bypass, or lap band surgery. Someone suggests for you to try seafood, but you never really tried it before.