Fish can be surprisingly well tolerated after bariatric surgery. Many gastric sleeve, gastric bypass, and lap band patients say that even if they didn’t like fish before their weight loss surgery, they liked it after their weight loss surgery. Food preferences do often change after surgery. Many patients report being unable to stomach their previously favorite proteins, and liking proteins they never used to eat or prefer.
Salmon is an excellent protein choice for gastric sleeve, gastric bypass, and lap band patients. It’s soft, flaky, and flavorful. More than that, it’s loaded with high-quality protein and healthy fats. In addition to its abundant omega 3 fatty acids, salmon is an excellent source of B vitamins, potassium, selenium, antioxidants.
Do you use an Instant Pot for making bariatric recipes? If you haven’t tried it, you should.
The Instant Pot is an electric cooking device that utilizes pressure to cook foods quickly. It comes with a host of benefits:
Tasty’s Cheesy Cloud Chips and were intrigued. With egg whites and cheese as their primary ingredients, they are definitely packed with protein, which is especially important for gastric sleeve, gastric bypass, and lap band patients. Dr. Shillingford encourages his bariatric patients to consume between 60-80 grams of protein each day.
Eggs are a great source of protein for gastric sleeve, gastric bypass, and lap band patients. They provide high-quality protein and a nearly negligible amount of carbohydrates. This is ideal for those trying to meet their protein goals while not exceeding their daily carbohydrate limit to promote weight loss following bariatric surgery.