Less Booze, More Veggies Might Lower Odds for Some Cancers
Source: HealthDay
Eating a plant-based diet and limiting your alcohol intake may help cut your risk for obesity-related cancers, a new study suggests.
Excess body fat is believed to be linked with about one-third of cancers, including those of the gastrointestinal tract, reproductive organs, urinary tract, blood, bone, spleen and thyroid, the New York University researchers noted.